El Llano Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Coconut
1
Oak
1
Vanilla
1
Maple
1
Artificial Sweetener
Flavors Detected
1
Honey
1
Artificial Sweetener
Ratings
Personal Scores & Reviews From Our Community
Karina Guzman
Tequila Ninja
Don't care for extra añejos, but the honey finish isn't the worst. Not great, but not bad. Strong notes of vanilla, maple,
nom 1513. i used to drink this 10-15 yrs ago. realized i never rated. so im revisiting... its a bit sweet for me, and a little bitter on the finish. possibly an artificial sweetener involved