| Production Details | |
|---|---|
| NOM : | 1420 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Fruity
1
Citrus
Flavors Detected
1
Pepper (black)
1
Molasses
Ratings
Personal Scores & Reviews From Our Community
NOM 1413 Aroma: There is a dusty, earthy quality to the nose. A hint of agave, fruitiness and citrus. An aroma reminding me of a tin can Flavor: Brown sugar and pepper. Thin in the mouth. Muddled spices that are hard to identify. Bitter on the finish. Maybe would work in a Paloma or Margarita?