| Production Details | |
|---|---|
| NOM : | 1420 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Cider
1
Fruity
1
Pepper (black)
1
Oak
Flavors Detected
1
Agave (cooked)
1
Pepper (black)
1
Nuts
1
Hay
1
Barrel Spice
1
Butter
1
Oak
1
Cider
1
Peppermint
1
White Pepper
1
Lactic
Ratings
Personal Scores & Reviews From Our Community
NOM 1413. Nose: Initial impression of acidity/cider. Followed up with fruitiness, agave and pepper. Fairly muted aromas. Flavor: Some barrel spices and pepper, straw and nuts. Sweet, but with an aftertaste.