3 Magueyes Reposado
| Production Details | |
|---|---|
| NOM : |
1449
,
(Previously:
1118
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
1
Alcohol
1
Vanilla
1
Barrel Spice
1
Caramel
1
Vegetal
1
Molasses
1
Minerals
Flavors Detected
2
Agave (cooked)
1
Alcohol
1
Vanilla
1
Barrel Spice
1
Metallic
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
BAT bus bottle courtesy of Tim Carter. Roast agave and barrel spice. Nice clean classic taste.
Remy Newland
Tequila Wizard
Sweet agave nose with vanilla. Medium oily and has some heat going on. A bargain price, but not very memorable.
Marcos Liang
Tequila Honey Badger
Bottled on mar’15. Minerality, burnt caramel or brown sugar on the nose, slightly vegetal, soft, but the finish has a metallic sensation.
Al O’Donnell
Tequila Ninja
At a bar in a resort in Mexico. Very nice for an included tequila.
NOM 1118