| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Citrus
1
Agave (cooked)
1
Earth
1
Fruity
1
Pineapple
1
Grass
Flavors Detected
2
Agave (cooked)
2
Citrus
1
Earth
1
Pineapple
1
Apple
1
Anise
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Mexican 38% abv. versión, no lot codes, marbete is from 2004, tasted on 4-25-24. Color: very light yellow. Aroma: cooked agave with a hint of sweetness, light acidity, light citrus, hint of fruitiness, hint of pineapple, hint of earthiness. Palate: confirms aromas perceived, good sweet sour and citrus balance. Finish is medium, cooked agave, light fruitiness and a hint of earthiness persists.
Edgar fabian Galvez
Tequila Ninja
Wonderful agave punch on the nose, a bit of grassy and citrus notes. On the pallet beautiful cooked agave, apple and citrus notes. Medium warmth finish with a bitterness of anise. This tequila is great for the price ( 35$).
Glass: CT Jarrito Nose: Pineapple, Sea Salt, Earth, Agave, Honey, Spearmint Palate: Honey, Oak, Pepper, Nutmeg Finish: Honey, Agave, Oak Honeysuckle