Bottle of Tequila Don Cayo Blanco

Tequila Don Cayo Blanco

Type: Tequila
Brand: Don Cayo
Nom
1649
28 Ratings See All

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Production Details
NOM : 1649 ,
(Previously: 1477, 1653 )
Agave Type : - ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : - ,
Extraction : - ,
Water Source : - ,
Fermentation : - ,
Distillation : - ,
Still : - ,
Aging : - ,
ABV/Proof : -
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

4
Grass
3
Grass (wet)
3
Vegetal
2
Alcohol
2
Agave (cooked)
1
Pepper (black)
1
Musty
1
Soap
1
Medicinal
1
Herbal
1
Celery
1
Bell Pepper

Flavors Detected

4
Agave (cooked)
3
Pepper (black)
2
Bell Pepper
2
Citrus
2
Vegetal
2
Grass
1
Grass (wet)
1
Vanilla
1
White Pepper
1
Cinnamon
1
Alcohol
1
Musty

Ratings

Personal Scores & Reviews From Our Community

  • 74 Rating

tried at West coast tequila, San Jose del Cabo apr 11, 2024

  • 78 Rating

Had this chilled

  • 83 Rating

NOM 1649 | Mexican 40% abv. versión, lote: LTDCB120124, bottled on 20-01-2024, tasted on 6-10-24. I tasted this tequila the same day as the same NOM 1649 Raygoza ancestral, this tequila has more sourness which from my impression appears to be more like the ancestral than the ancestral! Aromas: acidity, sourness, light cooked agave, light citrus, light lemon, hint of earthiness, light green vegetal notes, after 30 minutes in the glass the agave note becomes sweeter and the acidic and sour notes are softer. Palate: confirms aromas perceived, good sweet, sour, acidic and citrus balance, it becomes more aromatic and tastier as time goes by. Finish is medium to medium long, cooked agave with balanced sweet, sour, acidic and citrus notes, light aromatic green vegetal notes with a hint of earthiness persists.

  • 82 Rating

Some smoke, earthiness, smooth.

  • 75 Rating

it little sweet not as bad as the anjo or extra anejo it ok for the price

  • 74 Rating

Don Cayo Blanco is a affordable ($39 @ Sip Tequila) aimed at those who prefer overly sweet Tequila. I can see sipping this as an after supper drink with desert. It's not my cup of tea.

  • 74 Rating

Fresh agave on the nose. Cooked agave, citrus, vanilla and green pepper in the mouth. White pepper, grass and cinnamon on the finish.