UWA Reposado
| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
3
Oak
1
Whiskey
1
Pepper (black)
1
Earth
1
White Pepper
1
Herbal
1
Vanilla
1
Agave (raw)
1
Brine/Salt
Flavors Detected
3
Agave (cooked)
3
Oak
1
Whiskey
1
Pepper (black)
1
Earth
1
White Pepper
1
Herbal
1
Vanilla
1
Agave (raw)
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
As a whisky lover I really enjoyed this dram. Huge vanilla and creamy biscuit influence from the Speyside Casks. Not too clued up in Tequila but really enjoyed this drink
Pleasant aroma w/ prominent agave, brine, and oak. So-so flavor; slightly sweet at first but then bitter. Mediocre finish lingers.