| Production Details | |
|---|---|
| NOM : | 1449 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Ciénega) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | - , | 
| Fermentation : | Stainless steel tanks, 100% agave , | 
| Distillation : | 2x distilled , | 
| Still : | Stainless Pot w/Copper Coil , | 
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , | 
| ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) | 
| Other : | - | 
Tasted like vanilla crème brûlée ice cream Additives detected