| Production Details | |
|---|---|
| NOM : | 1530 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Carbon filtration, High-proof |
Had the pleasure of trying this at La Cata (miss that place!) It’s really good! The 50% abv really allows the flavors to pop. Lots of citrus, roasted pineapple, apple with a fresh peppery finish.