| Production Details | |
|---|---|
| NOM : | 1124 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Used barrels, Sherry casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
tasting notes from april 2015 when I tried at a friend's home tasting sweet caramel vanilla maple syrup? a lot of oak in the profile.