“Fantastic pour where Mexico meets Japan. Loads of cooked agave, Mexican hot chocolate, sandalwood, caramelized nuts, raisins, figs, and berries. ”
More info →“My favorite winter edition. Brilliant with notes of cooked agave, canteloupes, lemon meringue pie, key lime pie, star anise, ginger, cinnamon, christmas cakes, sultanas, almonds, raisins, golden syrup, plums, dates, and apricots. ”
More info →“Has a very nice sauternes, golden syrup, and golden fruit like taste while picking up overripe banana, molasses, and sweet plantains from the Charanda Casks. Nose: Cooked Agave, Cinnamon, Apricots, Mexican Hot Chocolate, Date Syrup, Honey, Mangoes, Lychees, Sultanas, Butter Cake Palate: Cooked Agave, Raisins, Honey, Dates, Sultanas, Golden Syrup, Pineapples, Sweet Plantains, Overripe Bananas, Molasses, Yellow Plums, Apricots, Mexican Hot Chocolate Finish: Date Syrup, Overripe Bananas, Rum Raisins, Honey, Almonds, Cinnamon, Apple Pie, Mexican Hot Chocolate, Christmas Cakes”
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Cascahuín Plata 48%
“Nice citrusy, tropical, and white chocolate tasting notes. Nose: Cooked Agave, Papayas, Bubble Gum, Lemons, Cinnamon, Watermelons, Grapefruit, Peaches, Star Anise, White Chocolate Palate: Cooked Agave, Bananas, Mint Chocolate, Guava, Watermelons, Honey, Key Lime Pie, Lemon Meringue Pie Finish: Cooked Agave, Mangoes, Banana Taffy, Peaches, Passion Fruit, White Chocolate, Figs, Yellow Plums”
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Cascahuin Cerro De Luz Blanco
“Fantastic with loads of Mexican hot chocolate, smoky, spicy, berries, and tropical fruit tasting notes. Nose: Cooked Agave, Smoke, Pineapples, Guava, Bananas, Jalapeños, Maple Glazed Bacon, Strawberries, Bubble Gum, White Chocolate, Toasted Marshmallows Palate: Smoke, Strawberries, Raspberries, Luxardo Cherries, Milk Chocolate, Honey, Jalapeños, Cinnamon, Anise, Cooked Agave Finish: Cooked Agave, Chocolate Covered Strawberries, Honey, Date Syrup, Cinnamon, Nutmeg, Bananas, Toffee”
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Cascahuín Tequila Blanco - 11 Brix
“Very Pechuga like with notes of cooked agave, honey, chicken juice, and cinnamon. Nose: Cinnamon, Quince Pears, Anise, Cooked Agave, Bubble Gum, Papayas, Honey, Olive Brine, Chicken Juice Palate: Cooked Agave, Cinnamon, Dark Chocolate, Marzipan, Apricots, Grapefruit, Baking Spices, Anise Finish: Cooked Agave, Honey, Spearmint, Jalapeños, Anise, Banana Taffy, Marshmallows ”
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Tequila G4 Madera Reposado
“Exquisite Reposado with notes of cooked agave, honey, pears, caramel, cinnamon, jalapeños, cherries, honey, and star anise. Barrel aging gives it a slight touch up over the G4 Blanco Madera. ”
More info →“Very rich and delicate with berries and Christmas-like flavors complementing the earthy cooked agave, mineral, and peppery tasting notes. Nose: Cooked Agave, Raspberries, Raisins, Almonds, Milk Chocolate, Melons, Papayas, Blackberries, Figs, Jalapeños, Honey, Pears, Minerals, Brown Butter, Toffee Green Apples Palate: Honey, Raisins, Cooked Agave, Cranberries, Christmas Cakes, Brown Butter, Cinnamon, Hazlenuts, Rancio, Plums Finish: Cranberries, Cooked Agave, Demarara Syrup, Dark Chocolate, Prunes, Raisins, Blueberries, Blackberries”
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Cascahuín Tahona Blanco
“One nice and viscous Blanco with loads of cooked agave, quince pears, minerals, melons, pineapples, grapefruit, jalapeños, and black peppers. ”
More info →“One extremely rich and dedecant tequila with loads of raisins, dates, figs, honey, dark chocolate, espresso, pineapples, walnuts, almonds, hazlenuts, cinnamon, luxardo cherries, butterscotch, dulce de leche, leather, and tobacco with a backbone of jalapeños and cooked agave. Wouldn’t necessarily put this up on the same level as tears of llorona, don fulano imperial, tres cuatro y cinco, etc. but was very well worth trying. ”
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Tepozan Extra Añejo
“One nice extra añejo with notes of cooked agave, caramel, cinnamon, jalapeños, mexican hot chocolate, brown sugar, peaches, and toasted vanilla. ”
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Chamucos Extra Añejo
“Great tequila with notes of cooked agave, caramel, caramelized pineapples, apricots, figs, cinnamon, mexican hot chocolate, leather, mocha, star anise, and cherries. ”
More info →“Great impact of sweet tokaji casks while not overpowering the cooked agave on a buttery mouthfeel. Nose: Cooked Agave, Caramel, Apricots, Sultanas, Honey, Pineapples, White Chocolate, Raisins, Lavender, Butter Cake, Figs, Lychees Palate: Apricots, Sultanas, Honey, Cooked Agave, Anise, Cinnamon, Fig Syrup, Raspberries, Butter Cake Finish: Cooked Agave, Honey, Apricot Syrup, Sunflowers, Lavender, Orgeat, Walnuts, Seville Oranges”
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Tequila Casa Del Sol Añejo
“Decent dessert sipper with notes of white chocolate, apricots, cooked agave, marshmallows, almonds, cinnamon, and green chili peppers”
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Caballito Cerrero Chato Añejo
“Loaded with sweet cooked agave, mint, spices, and flowers with touches of grass and earthiness from the chato agaves used and Mexican hot chocolate from the barrel aging. 48% abv. Nose: Cooked Agave, Honey, Canteloupes, Mexican Hot Chocolate, Brown Sugar, Toffee, Cinnamon, Pecan Pie, Smoke, Walnuts, Blackberries, Luxardo Cherries, Bubble Gum, Lavender Palate: Milk Chocolate, Mocha, Caramel, Toffee, Maple Syrup, Cooked Agave, Cookie Dough, Ginger, Cinnamon, Grass, Green Chili Peppers, Wildflowers, Figs, Grass, Jalapeños Finish: Cooked Agave, Smoke, Mocha, Pineapples, Cloves, Licorice, Cinnamon, Mexican Hot Chocolate, Luxardo Cherries, Apricots, Fig Syrup ”
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Tequila G4 Blanco Madera (Lot 01)
“Sweet and vicious with notes of cooked agave, citrus, and tropical fruit. Nose: Cooked Agave, Pineapples, Caramel, Figs, Walnuts, Brown Sugar, Dulce De Leche, White Chocolate, Cinnamon, Minerals, Lemon Merengue Pie, Grapefruit Palate: Cooked Agave, Cherries, Peaches, Demarara Sugar, Sweet Potatoes topped with Marshmallows, Honey, White Chocolate, Green Chili Peppers, Mangoes, Grapefruit Finish: Honey, Cooked Agave, Golden Syrup, Apricots, Fig Jam, Quince, Elderberries, Maple Syrup, Passion Fruit, Papayas”
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Siete Leguas "Siete Décadas" Blanco
“Loaded with sweet cooked agave goodness, mint, flowers, and hints of spice. Nose: Cooked Agave, Canteloupes, Caramelized Pineapples, Bubble Gum, Anise, Spearmint, Lavender, Apricots, Figs, Honey Palate: Cooked Agave, Bubble Gum, Anise, Cinnamon, Honey, White Chocolate, Caramel, Spearmint, Sweet Potatoes, Peppermint Finish: Cooked Agave, Canteloupes, Spearmint, Violets, Lavender, Elderflower, Baking Spices, Jalapeños”
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El Tesoro Añejo (White Label)
“Sweet, earthy, and spicy. Nose: Cooked Agave, Cinnamon, Almonds, Marshmallows, Green Chili Peppers, Anise, Canteloupes, Minerals, Hay, Mexican Hot Chocolate Palate: Cooked Agave, Cinnamon, Marshmallows, Mexican Hot Chocolate, Peaches, Brown Sugar, Cherries, Apricots, Jalapeños Finish: Jalapeños, Grass, Cooked Agave, Almonds, Cherries, Vanilla, Brown Sugar ”
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Volans Extra Añejo
“Minerally, Buttery, citrusy, fruity, and agave forward. Nose: Cooked Agave, Oranges, Pineapples, Ginger, Honey, Yuzu, Kumquats, Smoke, Cherries, Jalapeños, Almonds, Passion Fruit, Cookie Dough, Butter Cookies, Figs, Toffee, Marzipan Palate: Cooked Agave, Vanilla, Honey, Peaches, Grapefruits, Zesty Limes, Cherries, Apricots, Jalapeños, Poblanos, Cream Soda Finish: Cherries, Cooked Agave, Minerals, Almonds, Chili Peppers, White Chocolate, Honey, Salted Caramel”
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Riazul Extra Añejo
“Nice dessert like tequila with notes of white chocolate, Dulce de leche, cooked agave, pineapples, raisins, almonds, pecans, cola, sultanas, oak, figs, and vanilla. ”
More info →“The tequila that can get whisky drinkers into tequila especially those who love Macallan, Glendronach, Glenfarclas, etc. This sherry cask aged tequila has lots of sherry influence consisting of notes of raisins, Nutella, pecan pie, cloves, maple syrup, licorice, figs, dates, ginger, orange peels, Christmas cakes, green chili peppers, almonds, cranberries, mulled wine, and some cooked agave. This may not be for pure tequila drinkers as the sherry overpowers the agave and although I enjoyed it and would recommend trying it once at some point, I wouldn’t put it up there with Tears of Llorona, Gran Patrón Burdeos, Arte Extra Añejo, Tres Cuatro y Cinco. ”
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Corrido Añejo
“Nom 1526. Very nice with tasting notes from aged tequilas, bourbons, and sherry cask whiskies. Has notes of Cooked Agave, Vanilla, Raisins, Cherries, Dark Chocolate, Butterscotch, Almonds, Maple Syrup, Plums, Cinnamon, Nutmeg, Red Chili Peppers, Green Chili Peppers, Lavender, Violets, Oranges, Ginger”
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Komos Tequila Extra Añejo
“Has a nice ice wine and Sauternes like sweetness. Cooked Agave, Lavender, Apricots, White Chocolate, Figs, Butterscotch, Pears, Green Grapes, Honey, Lychee, Walnuts, White Peaches, Coconuts, Green Chili Peppers, Peanut Butter”
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Siembra Azul Elisa Extra Añejo
“A bright and bold extra Añejo with a wonderful balance of agave, oak, and fruit. Nose: Cooked Agave, Caramel, Vanilla, Peaches, Apricots, Melons, Mangoes Palate: Cooked Agave, Cinnamon, Oranges, Vanilla, Cherries, Toasted Almonds, Licorice Finish: Cooked Agave, Caramel, Anise, Honey, Vanilla, Mangoes ”
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Cazcanes No. 9 Extra Añejo
“One hell of a high proof extra añejo thick, creamy, viscous, and loaded with flavors like cooked agave, bananas, apricots, vanilla, Dulce de leche, butter cake, brown sugar, Mexican hot chocolate, cinnamon, green chili peppers, almonds, baking spices, and a little dried fruit. ”
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