| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Screw Mill, Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Whisky barrels, Wine casks, Used barrels , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Barrel heavy on nose and palate