| Production Details | |
|---|---|
| NOM : |
1604
,
(Previously:
1173
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Butter
Flavors Detected
1
Caramel
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Luis Cao-Romero M.
Tequila Guru
NOM 1173 | Buen tequila, aunque demasiado caro para lo que es. Pintoresca la botella.
NOM 1604 | Nom 1604 Aroma jumps with vanilla with a very slight alcohol. The red flag of additives has already been raised. There are thick legs on the glass walls even leaving spots like rain mist. The flavor is almost exclusively vanilla. This is a sweet tequila. I don’t get agave at all. The finish is more vanilla sweetness and if you let this linger a touch of alcohol burn develops on the tongue. This has a lingering aftertaste like an artificially sweetened soda. This is very clear in the glass. Would I buy this again ? No. Would I recommend? Probably not but if you like vanilla sweetness this may be enjoyable for you. Those reviews from 3 and 4 years ago ,,,, just absurd. It does have a very cool “day of the dead “ cap.