| Production Details | |
|---|---|
| NOM : | 1110 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma: Deep, rich oak smell, coupled with caramel and vanilla. Taste: Slightly sweet, bourbonesque flavor, caramel and oak, with some cinnamon spice. Nice, silky mouthfeel. Finish: A rush of oak, black pepper, spice, and then the agave makes itself known. Overall: A delicious extra añejo from Casa Orendaín, well priced considering it’s aged 10 years. Another great tequila for bourbon drinkers and those who appreciate variety in their aged tequilas.