Tequila Maji Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Oak
2
Caramel
1
Fruity
1
Barrel Spice
1
Butter
1
Grass (wet)
1
Leather
1
Cocoa
1
Butterscotch
1
Cinnamon
1
Allspice
Flavors Detected
2
Butterscotch
2
Artificial Sweetener
2
Barrel Spice
1
Pepper (black)
1
Honey
1
Vanilla
1
Cocoa
1
Caramel
1
Chocolate
1
Hazelnut
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Luann Lennox TequilaSnobs
Tequila Guru
My Añejo was beaded pkg. Pretty simple for an Añejo. Nice viscosity. A bit too sweet for this TequilaSnob.
Another of the Maji decorative series. Nose: Dominating oak aroma with a touch of fruitiness and vanilla. Latent barrel spices attempting to make an appearance. A subdued aroma profile. Flavors: Some acrid pepper. Overwhelming sweetness, that does not taste natural to me. An aspartame, or similar, aftertaste. Thin in the mouth. Some perky barrel spices and a fleeting butterscotch note. But the acrid taste and artificial sweetness disqualifies this to me. Not recommend.