| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Column , |
| Aging : | - , |
| ABV/Proof : | 42.5% abv (85-proof) |
| Other : | - |
Fairly new on the market. Right away it’s really buttery and smooth in the mouth. Then goes sweet on the finish. A great new taste from 1146.