Not terrible. Has a big olive/ brininess to it with a little heat, some anise and something sweet like a little vanilla and a slight bit of fruit (cantaloupe)

Maestro Dobel Pavito La edición limitada (60000 piezas) 2019, que sale en Septiembre casi Octubre de 2020. La marca promete que es el primer tequila de pechuga , macerado en la tercera destilación junto con frutos de temporada. La botella es la clásica de Maestro Dobel pero en color azul y bonitos detalles en dorado, antes de probarlo lo primero que brinca, es que está a 35° (70 proof) ¿Porqué son así? Nariz: Frutos secos, ciruela, sidra, quinina, anís, aceituna, Damiana. Boca: tremendamente floral, sobresalen las notas a Damiana y anís, sobretodo a Damiana, es fresco cosa que se agradece, prevaleciendo el sabor a quinina, los sabores frutales desaparecen prácticamente.

Mexican 35% abv. version, lote: L00121, bottled on 24-11-2021, tasted on 9-18-24. Transparent. Aroma: citrus, lime, lemon, light acidity, hint of citrus, sprite, hint of earthiness, smells like sprite without gas. Light menthol. Palate: confirms aromas perceived, also tastes like sprite without gas, ends a tad bitter maybe due to low abv. Finish is short, lime, lemon, citrus aromas persists but not long. Quite sweet and cloying at the end but of the unnatural kind.

I am unsure why cooking chicken near/with this tequila gives it a slight anise taste and finish but it does. Unlike other liquors where anise can take over the entire taste, it is subtle and just an added flavor in this tequila. Fantastic to try and have guests try when entertaining.

Soft citrus smell with slight butter

sweet tequila

Olive, aniset

sweet cristalino notes. with mint anis and a little bit of ethanol burn. all in all awesome! floral notes with pepper of green and black. anis and carmel

Additive bomb. Way too sweet. It seems like there might a good tequila underneath the additives but it’s too hard to tell.