Chris  Visser

Chris Visser

123 RATINGS
14 FOLLOWING
9 FOLLOWERS

Activity

latest ratings, follows & likes

Escala de Calificación

17 MÍNIMO
73 PROMEDIO
96 MÁXIMO

SABORES PRINCIPALES

91
Asparagus
90
Wood Bark
90
Nuts (Roasted)
89
Pine Tree
88
Cocoa
88
Mocha
88
Limestone
88
Strawberry
88
Spearmint
87
Peach

Insignias Obtenidas (1)

100 Ratings 100 Ratings

Métodos de Producción Favoritos

1 Stone/Brick Ovens 78
2 Autoclave (high pressure) 70
3 Autoclave (low pressure) 75
4 Autoclave (post diffuser) 49
5 Acid-Thermal Hydrolysis 48
1 Roller Mill 76
2 Tahona 85
3 Diffuser 49
4 Screw Mill 72
1 Copper Pot 78
2 Stainless Pot w/Copper Coil 75
3 Stainless Steel Pot 70
4 Column 55
5 Stainless/Copper Hybrid 70

Regiones Principales

1 Jalisco (Los Valles) 69
2 Jalisco (Los Altos Southern) 77
3 Jalisco (Ciénega) 78
4 Jalisco (Central) 56
5 Jalisco (Southeast) 76
6 Jalisco (Southern) 76
7 Michoacán 75
8 Guanajuato 61