| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Bottle: Lote CCRISAN 010, 20/03/19 L1 Appearance: Clear Nose: Vanilla, soap, acetone, cream soda, very faint agave…not very appealing, but not appalling Palate: Vanilla, butterscotch, acetone, caramel, alcohol, flowers…agave is noticeably absent Finish: Acetone and vanilla flavors linger for a while Overall: This is probably the least offensive cristalino anejo that I’ve tried, but it’s still not my cup of tea. This will probably blend fine in a margarita, but I can’t imagine sipping this or buying again.