Tequila Huani 1875 Blanco
| Production Details | |
|---|---|
| NOM : | 1593 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato , |
| Region : | Guanajuato , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Herbal
2
Minerals
1
Caramel
1
Alcohol
1
Agave (cooked)
Flavors Detected
2
Vegetal
1
Fruity
1
Caramel
1
Astringent
1
Pepper (black)
1
Minerals
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Interesting product from Guanajuato and a relatively new distillery for which I’ve rated privately the other tequila produced here, Real del Valle.
Marcos Liang
Tequila Honey Badger
Lote TB/201016/SAH, marbete from year 2014. Aroma: sweet soft caramel, slightly mineral. Palate: starts vegetal, caramel sweetness, soft, but has a slight point of astringency that goes away.
David Gleason
Tequila Badass
Had this in Guanajuato. Mediocre at best.
Eder Cedillo
Tequila Enthusiast
Smell-herbal Taste-frutal
This was on sale at the store and one I'm not familiar with from Guanajuato. Aroma of cooked agave, herbal, mineral and alcohol. Flavor wasn't what I first expected with black pepper, vegetal, minerals and finally some cooked agave. The finish didn't last long.