| Production Details | |
|---|---|
| NOM : |
1424
,
(Previously:
1414
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1424 | Aroma: I get some citrus with some fresh green notes and light eucalyptus. As it opens, I pick up some floral aromas a little jasmine, along with a clean, perfumed note that reminds me of fresh dryer sheets. Flavor: Cooked agave is present with light minerality. The profile is fairly straightforward, and a subtle sweetness begins to emerge Finish: Short-Medium. Pepper and anise appear first, followed by a lingering sweetness. I also found a medicinal, alcohol-forward, rubber-like note on the finish Overall: While this expression didn’t align with my palate, others who enjoy sweeter or more perfumed profiles may have a different experience. I’ve seen it at $35-$49