| Production Details | |
|---|---|
| NOM : | 1604 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cooked agave infusion |
Aroma is fairly light with subtle notes of citrus, earth and cooked agave. Even after 10-15 minutes opening up there just isn’t much presence. Citrus is very present in the flavor along with cooked agave, anise and almond. Warm finish is moderate with some pepper and almond. 2026-04-18