Production Details | |
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NOM : | 1558 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Southeast) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 38% abv (76 proof) |
Other : | Color Filtration |
Aroma: very soft aroma, some cooked age, barrel but didn’t get much Flavor: getting light notes of the reposado Finish: short- flavor fizzles a bit Not the worst Cristalino I’ve had