| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | Color Filtration |
Aroma: very soft aroma, some cooked age, barrel but didn’t get much Flavor: getting light notes of the reposado Finish: short- flavor fizzles a bit Not the worst Cristalino I’ve had