Querendón Blanco - I’m getting a unique bouquet of aromas. There is a creamy quality with hints of red macerated grapes which I believe is coming from their proprietary yeast that they extracted from wine grapes. There’s an underlying buttery quality and soft alcohol vapors. I’m reminded of a lemon meringue and almond paste but more floral with some hints of sweetness and a fleeting baking spice note. - I taste a minty melon note up front. It then gets creamy from the cooked agave. There’s a spearmint note before the white pepper hits. It has a thin to medium body with a herbal quality. It’s short finish but the sweetness and pepper linger. It’s a pleasantly unique blanco with many layers but also perfect for people that are just starting to sip tequila neat. - AUSTIN TEXAS OWNED

2017 Tasted in Chisholm Trail Jarrito Aroma: Sweet Cooked Agave, Lactic notes, Cinnamon, Citrus, Tropical Fruits, Herbal, Mineral, and Slight Vegetal Taste: Sweet Cooked Agave, Lime, Grapefruit, Black Pepper, Anise, Fruity, Grassy, and Minerally. 2018 Tasted in Chisholm Trail Jarrito Aroma: Sweet Cooked Agave, Lime Citrus, Grapefruit, Floral, Cinnamon, Tropical Fruits, Grass, Minerals, and Light Herbal. Taste: Sweet Cooked Agave, Lime Citrus, Tropical Fruits, Floral, Grass, Minerals, and a smidge of Anise.

Great blanco, great taste very clean agave taste. Some hits of citrus and earthy to it.

Easy to drink. Smooth on the first sip. Great body.

I love that this is additive free and 100% single origin Agave. Fragrant floral aromas, indicative of Amatitán. Hints of banana, cinnamon and white pepper. Beautifully balanced with a delicious lingering finish that can only be achieved from slow roasting in an Horno.