Gran Coramino Reposado
| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | French Oak barrels, American White Oak barrels, Brandy casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
Profile
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Ratings
Personal Scores & Reviews From Our Community
Tasted chilled at TW, aroma and flavor is muted. Uneventful nose, some sweetness but not necessarily cooked agave. Definitely nutty aroma. Flavor hits with acetone, and nut. Some Coke syrup. Ever get a shot of novacaine and the dentist put the numbing cream on your gum to dull it before they administer the novacaine? It has that fake nut or butter cream flavor. The finish lingers (for too long) with that flavor. No bueno
Taste ok Kinda sweet
Heavy chemical aroma. Light oily mouthfeel. Robust flavor with spices and very small hints of vanilla notes. Finish is very harsh but aftertaste doesn’t linger much. Drinkable with decent flavor but overpriced.
Had it in a restaurant in Shelton, Connecticut. Was pleasantly surprised with the aroma and finish.
Oak and vanilla. Slight pepper at the finish.
Sweet-sweet-additives-Carmel and vanilla.
Little resemblance to tequila. Much more of a syrupy liquor