| Production Details | |
|---|---|
| NOM : | 1585 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Citrus
Flavors Detected
1
Agave (cooked)
1
Citrus
1
Oak
1
Nuts
Ratings
Personal Scores & Reviews From Our Community
Jay Baer
Tequila Phenom
Nutty, citrusy nose. A little flat but also mysterious. Pretty light bodied for añejo. Doesn’t give a tremendous amount of añejo flavors. Drinks more like a new oak reposado. Maintains some agave citrus character which is nice. Shortish finish. Nothing wrong with this, but not super dynamic. Not quite sure what the flavor thesis is here, but I think it’s my favorite Humano expression.
Jared Rudolph
Tequila Phenom
Much better than the repo, but still has that artificial sweetness to it. Definitely feels manipulated, but much less so than the awful reposado.
Sampled at Aurora Tequila Fest. More cinnamon and vanilla than the other expressions.