Southbound Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Whiskey
1
Barrel Spice
Flavors Detected
1
Whiskey
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Joe Chesakis
Tequila Enthusiast
Southbound recently came to Total Wines in NJ, and the manager recommended it to me. I tried the Anejo, and it blew me away - silky smooth, with a beautiful finish! I had it straight up as well. Just saw that Forbes named the Anejo as “Best in the World” ….. and I agree.
Anthony De Lucia Jr
Tequila Phenom
Restaurant tasting. Nice nose, caramel and vanilla sweet in the palate. Finish is a bit astringent but not awful. Not bad overall.
Ryan Sidebottom
Tequila Aficionado
This expression might be the best of the bunch. You pick up right away the barrel spices and aging. It comes through strong in the taste and after taste too. If you want a tequila that tastes and finishes like a whiskey, this is a great bottle to grab.
Can smell and taste caramel and vanilla but it seems to have a strong alcohol taste