Tequila Plantador Gold
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
White Pepper
1
Caramel
1
Citrus
1
Flowers
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
1
Vegetal
1
Herbal
1
Hay
Flavors Detected
1
Agave (cooked)
1
White Pepper
1
Caramel
1
Citrus
1
Flowers
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
1
Vegetal
1
Herbal
1
Hay
Ratings
Personal Scores & Reviews From Our Community
Just like the blanco, this is pretty neutral, lacking aroma and flavor. It’s a simple budget tequila, probably best for cocktails.
PLJOV24183 bottled on 11/11/24, tasted on 5-12-26. Color: very light yellow. Aroma: cooked agave, light earthiness, hint of cinnamon, hint of spiciness, hint of sourness, light acidity, after 20 minutes in the glass the cooked agave note becomes slightly sweet. Palate: confirms aromas perceived, hint of spiciness. Finish is medium, light cooked agave with spicy notes persist.
Tasted in Chisholm Trail Glass Aroma: Light Agave, Citrus, Floral, Herbal, Vanilla, Light Oak, and Barn Hay Taste: Spicy Cinnamon and White Pepper, Agave, Citrus, Vanilla, Caramel, Oak