• Visual: Good viscosity, slow cascade. Clear w/ clear medium edge. • Initial Nasal Impact: Warming w/ slight prickle. • Aroma: Alcohol, cooked agave, citrus, vanilla. • Mouthfeel: Oily w/ generous alcohol. • Flavor: Alcohol, vanilla, mineral, dried pineapple. • Finish: Long w/ alcohol, light vanilla and dried pineapple

fruity, agave, minerals aroma. a little light on the flavor with a minty finish.

AMM blind: This has a nice aroma of agave, minerals, mint, pinecone. Flavor is nice, but somewhat light. Finish is minty. Nice mouthfeel.

AMM Blind Tasting: Aroma: sweet aroma with lemon cake, cupcake hints, some almond notes. Palate: lemon zest, green pepper cooked agave Finish: decent finish not too long bit of a pepper bite

Rated blind with AMM: Floral, sweet agave, and white pepper. Flavors are a little one dimensional but pleasant. Creamy mouth but short finish.

Polanco Organic Blanco Tequila This is a solid new tequila coming out of NOM1633 - Casa Loy. It’s made with some traditional methods. Organic agave cooked in a stone brick oven, Tahona crushed, fermented in stainless steel, distilled in copper pot stills, using deep well water and then rested in American oak ex bourbon barrels. The bottle is made from recycled glass by the same people that make the Fortaleza bottles. They are embossed but also have paper labels and a cork with a wood topper. On the nose I’m getting fresh agave, white pepper, citrus zest, a slight vegetal note and some minerals. The taste is very similar to the nose. There’s some sweet agave, citrus, vegetal, minerals, some alcohol and white pepper on the finish. Overall it has a rustic taste with a bright nose and a medium peppery finish. The minerals run into the finish which I like. ——————-——————-——————-—————— Rated Blind: 81 N: celery, white pepper, clean vegetal T: creamy agave but no depth, savory F: disappears

Nice nose cook agave and some mineral reality. Taste cooked agave, buttery and a nice cinnamon finish!

Vessel: Glencairn Nose: Cinnamon, Butter, Citrus, Stonefruit, Melon Flavor: Jalapeño, Melon, Vanilla Finish: Cooked Agave, Anise, Honey With a name like Polanco, I had my doubts. To me, the name sounds more like a vodka brand than a tequila brand. Still, I gave this a fair shake and it did not disappoint.

A pleasure after the Sapiens, this has nice body and natural sweetness and is very mild with little pepper and some roast agave. sample from tequila.diva

revisited with tmm blinds oct 2025 scored slightly lower due to price compared to other expressions in the blinds. Polanco blanco (from Casa loy NOM 1633) $55 usd Neck pour = When i first nosed it i got sweet agave butter yeast and alcohol. As it opened, I got some fruit anise mint some vegetal vanilla and pepper. Nice thick long legs. palate is sweet agave mint and a nice pepper finish. Easy sipper i will revisit and update my review if appropriate

A complex nose with cooked agave, both citrus and vegetal slight cinnamon and minerality. It is very similar on the palate with a very slight ethanol taste.

solid aroma, nothing overpowering. taste is light and fruity. but that finish... 24/25! builds to a nice peppery climax like eating a spicey food that kicks in just a few seconds later. right up my alley and quite enjoyable. price at $43 also another plus

Lot L25817A A great new brand for a mixing blanco. Also, it's certified organic if that is something that's important to you.

Solid juice with limited availability. There are blancos coming out with big budgets and much higher msrp that can’t compete with Polanco. It’s def worth a grab around 50 bucks. Tahona crushed, B corp certified and organic for 50 that’s pretty good

Cooked agave, minerality, buttery, citrusy, very slight oak and vegetalness

Agave Cook, herbal and citric

Tasted in Glencairn Aromas: Cooked Agave, Minerals, Light Oak, Vegetal, Cinnamon, Citrus, Herbal, Floral, Fruity, and Brine Taste: Oak, Agave, Spicy Cinnamon, Light Vanilla/Caramel, Herbal, Black Pepper, Light Citrus, Fruity and light Earth