| Production Details | |
|---|---|
| NOM : | 1610 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
The aroma is very dry with a lot of oak and leather. I also get a dried cherry and peach. I like the aroma a lot. It does lose most of the agave but it smells nice and somewhat unique. Flavor is very heavy on the oak. There is a hint of an agave/honey like sweetness and I do get some tart dried fruit. The finish is a tad bitter and lingers a while but it’s good. The value really pumps the score up as this is about a $40 bottle. Hard to beat that price on an Añejo but it’s a good bottle and something I think a lot of folks newer to tequila especially from whiskey would enjoy.