| Production Details | |
|---|---|
| NOM : | 1607 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aroma - oak, sweet potato, cinnamon, apple, nutmeg, Flavor- apple, nutmeg, plantain, mineral, oak, citrus Nice texture, drinks really easy, solid sipper especially for someone new to tequila but looking to branch out a little from the typical American oak aged reposado