Agavos Awards
Gold
2026
Conejo Salvaje Blanco
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Ratings
Personal Scores & Reviews From Our Community
Fruity, smooth, long lasting aftertastes
Nose: Cooked agave, olive brine, green pepper, faint nutmeg Taste: Closely follows the nose, cooked agave, olive brine, green pepper and some light floral notes Finish: a little bitter, green notes of olive and pepper, with some light floralness continue I don’t know that I’d be very quick to recommend this one over other options that you can find at a lower price point.