| Production Details | |
|---|---|
| NOM : | 1633 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Rum barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Polanco Añejo Tequila — Tasting Notes Aroma: Rich cooked agave, toasted oak, vanilla bean, dried fruit, cacao, baking spice, and a hint of rum-barrel warmth. Palate: Full and rounded with caramelized agave, dark honey, roasted pineapple, oak spice, cocoa, and subtle molasses. Finish: Long, warm, and polished with lingering vanilla, spice, dried fruit, and elegant barrel character. Best impression: A refined sipping añejo — rich, smooth, and expressive, with the agave still at the center.