Bottle of Polanco Añejo Tequila

Polanco Añejo Tequila

Type: Tequila
Nom
1633
3 Ratings See All

Available in the App


Production Details
NOM : 1633 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels, Rum barrels ,
ABV/Proof : 40% abv (80-proof)
Other : Organic

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Whiskey
2
Baking Spice
2
Citrus
2
Oak
2
Vanilla
2
Caramel
2
Agave (cooked)
1
Barrel Spice
1
Dried Fruit
1
Fruity
1
Banana
1
Cinnamon

Flavors Detected

2
Caramel
2
Agave (cooked)
2
Vanilla
1
Oak
1
Barrel Spice
1
Whiskey
1
Citrus
1
Fruity
1
Cinnamon
1
Mocha
1
Honey
1
Nutmeg

Ratings

Personal Scores & Reviews From Our Community

Tequila Fan
3 ratings
  • 100 Rating

Polanco Añejo Tequila — Tasting Notes Aroma: Rich cooked agave, toasted oak, vanilla bean, dried fruit, cacao, baking spice, and a hint of rum-barrel warmth. Palate: Full and rounded with caramelized agave, dark honey, roasted pineapple, oak spice, cocoa, and subtle molasses. Finish: Long, warm, and polished with lingering vanilla, spice, dried fruit, and elegant barrel character. Best impression: A refined sipping añejo — rich, smooth, and expressive, with the agave still at the center.