Polanco Añejo Tequila
| Production Details | |
|---|---|
| NOM : | 1633 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Rum barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Whiskey
2
Baking Spice
2
Citrus
2
Oak
2
Vanilla
2
Caramel
2
Agave (cooked)
1
Barrel Spice
1
Dried Fruit
1
Fruity
1
Banana
1
Cinnamon
Flavors Detected
2
Caramel
2
Agave (cooked)
2
Vanilla
1
Oak
1
Barrel Spice
1
Whiskey
1
Citrus
1
Fruity
1
Cinnamon
1
Mocha
1
Honey
1
Nutmeg
Ratings
Personal Scores & Reviews From Our Community
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