| Production Details | |
|---|---|
| NOM : | 1673 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Music: Classical, Open-air fermentation, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
i was fortunate to try this at the distillery, march 2026. I'm so happy for Gerardo, Sergio and the gang at this newly updated Jarra Viejo distillery. cant wait for what they do next! really enjoy this profile, clean, minerality agave with some caramel and ?!?! coffee ?!?! more tasting notes coming soon