| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Single Barrel , |
| ABV/Proof : | 43.5% abv (87-proof) |
| Other : | - |
Bottle: Single Barrel, Type of wood - American oak, Time in bottle - 23.2 months, Alcoholic grade - 43.3%, Lot number 183, VMANE24118 219327, 02/08/24 BC-183 Appearance: Goldenrod Full review pending…