|
NOM
:
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1639
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
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Agave Region
:
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Jalisco (Los Altos)
,
|
|
Region
:
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Jalisco (Los Altos Southern)
,
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Cooking
:
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Stone/Brick Ovens
,
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Extraction
:
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Roller Mill
,
|
|
Water Source
:
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Deep well water
,
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Fermentation
:
|
Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers
,
|
|
Distillation
:
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2x distilled
,
|
|
Still
:
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Stainless Pot w/Copper Coil
,
|
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Aging
:
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French Oak barrels, American White Oak barrels, Custom hybrid barrels, New barrels
,
|
|
ABV/Proof
:
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40% abv (80-proof)
|
|
Other
:
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-
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