Agavos Awards
Double Gold
2026
| Production Details | |
|---|---|
| NOM : | 1436 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 45% abv (90-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Butter
1
Olive
1
Vanilla
1
Pepper (black)
1
Grass (cut)
1
Vegetal
1
Fruity
1
Citrus
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
2
Citrus
1
Melon
1
Lime
1
Lemongrass
1
Alcohol
1
Vegetal
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Bottle: L 1BL45CT-001, 16/01/2026 Appearance: Clear Initial thoughts… Nose: Melon, citrus, black pepper Palate: Cooked agave, vegetal, butter Finish: Herbal, tropical fruit, alcohol Final review pending…