Pelotón De La Muerte Blanco
| Production Details | |
|---|---|
| NOM : | 1649 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | High-proof |
Ratings
Personal Scores & Reviews From Our Community
Sample at Binnys All Things Agave. Nice aroma and flavors of rich cooked agave, butter and some spice at 46% abv. Nothing complex but well made and under $40.