Extra Añejo $80 N: dark fruit preserves, tobacco, cooked agave, oak, cocoa T: molasses, barrel char, Mexican vanilla, cooked agave F: dark & sweet, oaky, hint pepper

Añejo $50 Nose: stone fruit, piloncillo, cooked agave, LT oak Taste: barrel char, cooked agave, caramel, candied orange, bitters Finish: sweet, lingering oak, hint pepper

Compared to the blanco, I liked this expression better Additional notes were memories of red apple with cinnamon and banana nut bread. Still maintains that medicinal aftertaste

Citrusy, grassy/herbal (raw agave) and sweet profile. Aftertaste had defects sensation of medicinal/acetone notes. (Cough syrup feel) - distillation error