Nose- green agave, vegetal, minerals, Malolactic funk. Palate- cooked agave, brine, olives, sea salt, vegetal, whiskey barrel notes. Finish cooked agave, briney, pepper. This is outstanding!
Nice nose of cooked agave, slight barrel notes. Vanilla and caramel. On the palate I get sweet agave, light whisky, caramel and vanilla. The finish is a touch bitter but this s is a nice sip. I would recommend.
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