First off -- I was super excited to see that Casa Cuervo was going to release a product like this. Congrats to them for going in this direction. The aromas are faint and I don't think this is as expressive as Fortaleza Blanco, for example. (I compared them side-by-side.) But I get eucalyptus, anise/licorice, and a touch of pine on the aroma. There's a tiny bit of agave there, and I can detect a bit of the "fermentation-with-fibers" aroma too. But it's subtle, and that's a shame because I'd like there to be more of that. Based on the aroma alone, I am wondering if this is 100% tahona-crushed. I couldn't figure it out from the label or the website/marketing materials. Or perhaps it undergoes a filtration step not mentioned? The flavor has a little bit of vanilla and some agave sweetness, with anise/licorice, but not as complex as I've come to expect with 100% tahona-crushed products. It's not a bad product, and yeah, I would drink this again, but it's not super expressive and rustic like many of the tahona-made tequilas that we all know and have been loving for years.

Similar to San Matias Tahona. Tastes like a mixture of Tahona and Roller Mill. Still decent. Better option is El Tesero Blanco or G4 Blanco. Much better at similar price. No comparison to great products like Cascahuin Tahona and Alto Canto.