From 2009 or there about. Nose: Mature, sweet agave immediately on the nosing. Cut grass, lemon/lime citrus, with floral and spice undercurrents. Flavor: White pepper and spices playing nicely with the rich, caramelized agave presence - which is impressive and abundant. Finish: A pleasant melding of warming pepper and cinnamon heat, a hint of anise, and the creamy sweet agave.

Quite mellow on the nose with roast agave and a bit of alcohol. In the mouth this is very tasty with some bell pepper, cooked agave and natural sweetness. The distillery this is from produces Dos Armadillo and is the new home of Pura Vida after their disaster at Xamay. Nicely done.

Not particularly notable. Smooth with a fair spice finish. consumed as part of a familia featuring all three expressions. Largest Featurea is the natural spring water well, but not much else. Agave is buried but present. Looks to be a very modern production which may work to its detriment.

Almost no aroma present very very light agave. I was surprised to find no alcohol on the nose. But wait it’s very present once you taste it. Hot and bites back! Short lasting like the finish which was flavorless. I’m not a blanco fan so take this review with a grain of salt and a lime.