| Production Details | |
|---|---|
| NOM : | 1570 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
Very dark for a reposado. Perhaps aged to the limit. Mild agave and spice aroma followed by more spice, some hint of caramel sweetness and a little agave. The finish adds some pepper. Worth a try based on price point and availability.