| Production Details | |
|---|---|
| NOM : | 1584 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
1
Lemon
1
Anise
1
Minerals
1
Coconut
1
Cinnamon
1
Butterscotch
1
Vanilla
1
Melon
1
Licorice
1
Cream Soda
1
Artificial Sweetener
Flavors Detected
3
Agave (cooked)
2
White Pepper
1
Lemon
1
Anise
1
Mint
1
Minerals
1
Cinnamon
1
Herbal
1
Vanilla
1
Peppermint
1
Metallic
1
Melon
Ratings
Personal Scores & Reviews From Our Community
It’s awesome to know that this brand is made by a black female and confirmed additive free. This tequila has a nose of cooked agave, citrus like lemon, minerality, licorice. This tequila feels light on the tongue with cooked agave on the front that flows into a light citrus notes, some anise, herbal and white pepper that starts on your tongue for a long finish.
Quite lovely
additive free made by black female awesome
Mild agave and brine on the nose. No additives detected on pallette. Sweet agave on the palate with a good oily mouth feel. anise dominant, very overpowering. Lingering spicy green pepper, white pepper, and spearmint finish.