YourTequilaGuy

YourTequilaGuy

45 RATINGS
7 FOLLOWING
3 FOLLOWERS

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latest ratings, follows & likes
  • YourTequilaGuy YourTequilaGuy . rated 12d ago

    “on the nose: cooked agave, olive, anise, vanilla, and orange (flesh). on the palate: middle of the road mouth feel. not thin, not oily. Flavors include roasted agave, olive again, black pepper, black cherry, and brine. The finish is long, hot, and minty. not my favorite SS/hp, but it's solid. ”

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  • YourTequilaGuy YourTequilaGuy . rated 12d ago

    “On the nose: Cooked agave, strong minerality, and black pepper. on the palate: Oily mouth feel gives way to cooked and raw Agave, black pepper, minerality and butter. A medium finish with some great spice. This is the best twenty five dollar blanco i've ever had. it's a 45 dollar drink hiding in a 25 dollar price tag. highly recommend. ”

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  • YourTequilaGuy YourTequilaGuy . rated 12d ago

    “on the nose: Bourbon, honey, cooked agave, vanilla, orange peel, and tangerine. on the palate: an excellently oily mouthfeel. Cooked agave, oak, cinnamon, orange vanilla, honey, butter and butterscotch, and black pepper. It is very complex - in a good way - with a long, sweet, warm finish. 1000% buy and enjoy. batch variance is significant with this brand, so a reminder that this is for batch #2.”

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  • YourTequilaGuy YourTequilaGuy . rated 12d ago

    “on the nose: cooked and raw agave, vanilla, orange blossom, and grass. on the palate: the mouthfeel is thinner than others but not watery or weak by any means. cooked agave and a kow key pop of citrus up front give way to butter and butterscotch, cinnamon, raisin, and red apple. some black pepper too but it's secondary. warm, short finish. liked it, def reccomend.”

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  • YourTequilaGuy YourTequilaGuy . rated 22d ago

    “on the nose: espadin, grass, butter on the palate: sharp espadin forward, light black pepper, and like many of the other spirits from cazcanes, a delicious butter note. it's made with blue agave, but it really tastes like a high quality mezcal. the finish is long but mild, demanding another sip. expensive, but still unskippable.”

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  • YourTequilaGuy YourTequilaGuy . liked 22d ago
  • YourTequilaGuy YourTequilaGuy . rated 22d ago

    “short version: intensely cooked agave on the nose and palate. butter and pepper strong and blended perfectly. citrus is present but it takes a backseat because the agave is soooooooo forward, in the best way. minerality is excellent and aggressive, the oily mouth feel is dense but not thick. finish is long but not strong. this gets one of my highest scores, and a strong recommendation. don't let the price tag scare you off. It's worth a visit. the whole line is, really.”

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  • YourTequilaGuy YourTequilaGuy . rated 29d ago

    “intense cooked agave jumps out on the nose and palate. minerality is high with additional hits of lemon/lime/orange citrus and a warm, medium finish. I can't believe this is a mixto. it drinks better than MANY of the 100% agave tequilas I've had. def reccomend.”

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  • YourTequilaGuy YourTequilaGuy . rated 48d ago

    “flavor is pleasant but kinda chaotic. way better than I thought it was going to be but not amazing. on the nose: raw agave, some cooked agave, grass, and citrus, mostly orange. on the palate: agave, black pepper out in front. bit of bitterness and ethanol but not unpleasant. long finish with heat but clean for the most part.”

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  • YourTequilaGuy YourTequilaGuy . rated 64d ago

    “nose: light agave, lemongrass, green pepper. palate: agave, black pepper, strong minerality, lemon, grapefruit, ethanol, anise and butter. unbalanced. the ethanol overpowers. it's a good price for a hp but if I'm going to have a patron product, I'd pick a different one.”

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  • YourTequilaGuy YourTequilaGuy . followed 66d ago
  • YourTequilaGuy YourTequilaGuy . rated 99d ago

    “interplay of oak and Agave is balanced but distinct. lots of both fruit forward, strong cherry notes. a bit of butterscotch, green pepper, ethanol and black pepper carry throughout. the finish completely loses me. musty and funky in a way I can't explain. glad I scratched it off my list but I wouldn't buy this.”

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  • YourTequilaGuy YourTequilaGuy . rated 104d ago

    “insanely raw and intense combination of flavors and scents. it's like someone took every note ever pulled from a tequila and a mezcal and shoved them into one bottle. very similar to caballito Cerrato chato. if you're new in your journey, save this for later. been at it a while? this one is worth sitting with if you want your palate challenged... in a good way.”

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  • YourTequilaGuy YourTequilaGuy . rated 170d ago
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  • YourTequilaGuy YourTequilaGuy . rated 181d ago

    “deep cooked agave and black pepper on the nose. also picked up a burst of orange/lemon citrus and decent minerality. on the palate: cooked agave out front, black pepper is a strong second and continues through the mid and finish. minerality is strong of limestone, but not briny. strong ethanol presence, a bit of anise, olive, and a bright orange and lemon burst round this out. I like this a lot but IMHO, their 40% abv blanco is a much better expression.”

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  • YourTequilaGuy YourTequilaGuy . rated 279d ago

    “this one is a mess. ethanol dominant on both the nose and palate. oak is spicy and present on the palate but the agave itself is washed out by bitterness. also, 75 bucks? hard pass. ”

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  • YourTequilaGuy YourTequilaGuy . rated 387d ago

    “nose: cooked agave, olive, minerality, a bit of mint and hints of cinnamon. palate: viscous, oily mouthfeel. strong cooked agave is wonderful. black pepper is powerful and alcohol is strong. finish is lonnnnnnnng. I prefer their Tahona expression to this one. ”

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  • YourTequilaGuy YourTequilaGuy . followed 466d ago
  • YourTequilaGuy YourTequilaGuy . rated 474d ago

    “nose: agave, black pepper, orange, lime, ethanol, grass, and melon. palate: cooked agave, black pepper, slight brine, slight minerality. oily mouth feel that transcends the price point. finish is not very long, a slight bitterness from ethanol and the very end. fantastic for the price point. Def a top three under $30 tequila brand. salud!”

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  • YourTequilaGuy YourTequilaGuy . rated 479d ago

    “Cotton candy and fake vanilla on the nose and palate. 0 stars.”

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  • YourTequilaGuy YourTequilaGuy . followed 479d ago
  • YourTequilaGuy YourTequilaGuy . rated 621d ago

    “dominant funk on the nose and palate. flavors of acetone and alcohol. some agave is here but not enough to compensate. some spice is present by way of cinnamon and black pepper but they are quite divorced from the balance. not enjoying this one very much.”

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  • YourTequilaGuy YourTequilaGuy . rated 642d ago

    “lote 513, 23024, 7b on the nose: cooked agave, citrus, olive, and brine. long slow legs. on the palate: cooked agave, citrus (orange and grapefruit), olive, black pepper. this is insanely good. one of the best I've ever had in my life. Walk, don't run to grab one. even at 70 bucks it's worth it.”

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  • YourTequilaGuy YourTequilaGuy . rated 674d ago

    “On the nose I get green pepper raw agave and fresh cut grass. On the palate I get raw and cooked agave with a burst of citrus and hints of cinnamon. The black pepper shows up in the mid to finish and carry through the finish where the brine shows up and adds a bit of salinity. overall this a a great tequila for noobs. low heat, additive free, and a clean taste. Def reccomend.”

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  • YourTequilaGuy YourTequilaGuy . rated 704d ago

    “On the nose, I get agave, cinnamon, butterscotch and vanilla. The legs on this glass are insane. On the palate, I get cooked agave, oak, cinnamon, strong vanilla, clove and honey. The finish is long, peppery and spicy. not my favorite anejo of all time but it's a top 5 for me for sure.”

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Rating Scale

56 LOWEST
80 AVERAGE
94 HIGHEST

TOP FLAVORS

91
Parsley
91
Moss
91
Sawdust
91
Artichoke
91
Tangerine
91
Wet Cement
91
Grass (cut)
91
Coconut
91
Wet Leaves
91
Mushroom

Badges Earned (1)

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Wishlist

My Rating

Favorite Production Methods

1 Stone/Brick Ovens 83
2 Autoclave (high pressure) 74
3 Autoclave (low pressure) 85
4 Steel Oven (Direct Flame) 88
1 Roller Mill 80
2 Tahona 85
3 Hand Crushed 88
4 Screw Mill 70
5 Diffuser 61
1 Copper Pot 81
2 Stainless Steel Pot 80
3 Stainless Pot w/Copper Coil 81
4 Column 67
5 Stainless/Copper Hybrid 86

Top Regions

1 Jalisco (Los Valles) 82
2 Jalisco (Los Altos Southern) 78
3 Jalisco (Ciénega) 82
4 Mexico 88
5 Jalisco (Central) 63
6 Guanajuato 60