| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto, Classical music, Open-air fermentation, Champagne Yeast, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 45% abv (90-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Nose: cooked agave, vanilla, minerals, vegetal, pepper Palate: cooked agave, pepper, vanilla, citrus, vegetal notes