Fortaleza Blanco
“Nose: cooked agave, minerals, olive brine, vegetal, citrus, earthy, pepper Palate: sweet cooked agave, minerals, citrus, brine, vegetal, earth, black pepper Finish: medium viscosity, finish is light but lingers ”
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Terralta Tequila Blanco
“Nose: cooked agave, citrus, minerals, mint, anise, fruit Palate: cooked agave, citrus, anise, fruit, mint, herbal, minerals, black pepper”
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Wild Common Tequila Reposado
“Nose: cooked agave, citrus, hay, Carmel, vanilla, oak, minerals, tobacco, butterscotch Palate: cooked agave, vanilla, butterscotch, caramel, oak, minerals, citrus, black pepper, cinnamon, butter Coats mouth nicely, finish lingers ”
More info →“Nose: cooked agave, honey, vanilla, caramel, cardamom, spice, incense, sandalwood, black tea, oak, dried fruits, berries, citrus, light tobacco, earth, cinnamon, nutmeg, dark chocolate Palate: cooked agave, vanilla, coconut, butter, dark chocolate, leather, sandalwood, honey, floral, spice, incense, cinnamon, dried fruits, caramel, berries, tobacco, Finish: long finish, buttery texture”
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Ocho Tequila Reposado
“Nose: cooked agave, oak, baking spice, butterscotch, caramel, vanilla, tobacco, leather, cinnamon, citrus, dark chocolate, dried fruits, vegetal, minerals, smoke Palate:cooked agave, oak, caramel, vanilla, tobacco, pepper, cinnamon, citrus, dried fruits, dark chocolate, ”
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Siembra Valles Ancestral Blanco
“Nose: cooked agave, smoke, brine, olive, citrus, vegetal, minerals, earth, mint, savory Palate: cooked agave, citrus, fruits, smoke, earth, minerals, black pepper, minerals, ”
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Cazadores Tequila Blanco
“Nose: ethanol: cooked agave, pepper, vanilla Palate: medicinal, ethanol, earthy, agave”
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Siembra Valles Tequila Reposado
“Nose: cooked agave, honey, caramel, oak, citrus, orange blossom, minerals, Palate: cooked agave, honey, vanilla, citrus, pepper, baking spice, minerals”
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Casamigos Tequila Blanco
“Nose: cooked agave, vanilla, earthy? Palate: cooked agave, ethanol, vanilla, ”
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Cascahuín Reposado
“Nose: cooked agave, caramel, oak, butterscotch, honey, minerals, tobacco, citrus, salted chocolate, vegetal, fruits, berries, bananas Palate: cooked agave, cinnamon, caramel, vanilla, oak, vegetal, fruits, salted chocolate, black pepper, minerals, honey, berries Viscous mouthfeel. Lasting finish Rating batch 3-42%”
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Cascahuín Tahona Blanco
“Nose: cooked agave, black pepper, minerals, citrus, vegetal, earthy, anise, fruit, Palate: cooked agave, cinnamon, vanilla, minerals, black pepper, vegetal, citrus, ”
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ArteNOM Seleccion de 1146 Añejo
“Nose: cooked agave, oak, berries, dried fruits, vanilla, caramel, cinnamon, pepper, leather, minerals, vegetal, musty, honey, tobacco, funk, Palate: cooked agave, oak, dried fruits, berries, caramel, vanilla, pepper, cinnamon, barrel spice, vegetal, floral”
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Siete Leguas Blanco 47
“Nose: cooked agave, earth, minerals, pepper, cinnamon, brine, citrus, vegetal, fruit, tropical fruit, anise, Palate: sweet cooked agave, tropical fruits, pepper, citrus, cinnamon, vegetal, minerals, brine, anise, pineapple, butter ”
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Lost Lore Tequila Añejo
“Nose: cooked agave, vanilla, banana, caramel, cherry, anise, chocolate, orange blossom, citrus Palate: cooked agave, caramel, cherry,banana, pepper, cinnamon, citrus, anise, chocolate, tobacco, vanilla”
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Lost Lore Tequila Joven
“Nose: cooked agave, cinnamon, minerals, pepper, citrus, vanilla Palate: cooked agave, cinnamon, vegetal, vanilla, pepper”
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Lost Lore On Premise Blanco
“Nose: cooked agave, vanilla, minerals, vegetal, pepper Palate: cooked agave, pepper, vanilla, citrus, vegetal notes ”
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Lost Lore Tahona Blanco
“Nose: cooked agave, citrus, minerals, tropical fruits Palate: cooked agave, fruits, minerals, pepper”
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Siete Leguas Añejo
“Nose: cooked agave, tropical fruit, oak, anise, caramel, barrel spice, cinnamon, minerals, citrus, leather, Palate: cooked agave, oak, citrus, caramel, anise, pineapple, minerals, butterscotch, cinnamon, pepper ”
More info →“Nose: cooked agave, strong whiskey/barrel influence, vegetal, mineral, citrus, honey, butterscotch, cinnamon, Palate: cooked agave, caramel, honey, barrel spice, pepper Thin and not much of a finish”
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Wild Common Tequila Añejo
“Nose: cooked agave, caramel, butterscotch, vanilla, honey, oak, barrel spice, cinnamon, black pepper, minerals, citrus, vegetal, dark chocolate, tobacco slight bourbon influence Palate: cooked agave, butterscotch, vanilla, oak, barrel spice, cinnamon, black pepper, minerals, vegetal, Creamy mouthfeel, long finish”
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LALO High Proof 2025
“Nose: cooked agave, brine, vegetal, black pepper, earthy, minerals, citrus, light smoke,sweet potato Palate: sweet cooked agave, brine, minerality, citrus, black pepper, vegetal, sweet potato ”
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Yeyo Reposado Rosa
“Nose: cooked agave, dried fruit, barrel spice, oak, caramelized sugar, cherry Palate: cooked agave, dried fruit, caramel, pepper, barrel spice, ”
More info →“Nose: cooked agave, butterscotch, vanilla, dried fruit, baking spices, salted chocolate, honey, citrus Palate: cooked agave, baking spices, minerals, chocolate, butterscotch, vanilla, cinnamon, oak”
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