| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Nice nose and palate. Sampled at Sabor
Got an early taste of this before it was released and was very impressed. That tahona at 1414 seems to be doing some magic. I’m looking forward to sitting down with a full glass to revisit soon enough.
Aroma: Minerality and citrus up front, with hints of cooked agave and grapefruit. Palate: The minerality carries through on the palate, followed by citrus and black pepper. Finish: Medium finish with a lingering spice. Overall Impression: The Tahona leaves a distinct earthy minerality. Very solid Tahona release for the price.
Aroma: (23) Agave, black pepper, olive brine, mineral, lactic. Taste: (28) agave, olive brine , black pepper, citrus, & cooking spice, nice body Finish: (21) medium lingering agave,olive brine, mineral & spices. Overall: (88) Would like a longer finish but a very enjoyable sipping blanco. Value(6) $77
Nose: cooked agave, citrus, minerals, tropical fruits Palate: cooked agave, fruits, minerals, pepper
Cooked agave, minerality and citrus on the nose. Grapefruit, white pepper. The palate is also earthy with minerality. I get agave, light brine. Long finish