| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Mike (Great Lakes Tequila Club)
Tequila Wizard
Got an early taste of this before it was released and was very impressed. That tahona at 1414 seems to be doing some magic. I’m looking forward to sitting down with a full glass to revisit soon enough.
Elijah Szwed
Tequila Warrior
Nose: cooked agave, citrus, minerals, tropical fruits Palate: cooked agave, fruits, minerals, pepper
Nice nose and palate. Sampled at Sabor