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NOM
:
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1522
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Tequila Valley)
,
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Region
:
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Jalisco (Los Valles)
,
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Cooking
:
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Autoclave (high pressure)
,
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Extraction
:
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Roller Mill
,
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Water Source
:
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Deep well water
,
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Fermentation
:
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Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers
,
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Distillation
:
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2x distilled
,
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Still
:
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Stainless Steel Pot
,
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Aging
:
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French Oak barrels, American White Oak barrels
,
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ABV/Proof
:
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40% abv (80-proof)
|
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Other
:
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Blended batches
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I loved this one. Aged 6 months in both American oak and French oak then blended. I get so many of both, vanilla caramel , tropical fruits, maple, raisin, earthiness and musky