| Production Details | |
|---|---|
| NOM : |
1122
,
(Previously:
1612
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | French Oak barrels, American White Oak barrels, Brandy casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
NOM 1122. Very sweet smell with alcohol. Almost like sweet tea. Taste is sugary, vanilla, cake. Sure sign of manipulation. Very thin mouthfeel. This Reposado drinks like a bad extra anjeo. Not my thing.